Naka Sushi

Appetizers

Age Gyoza
$7.00
Pork filled dumpling, fried
Ebi Gyoza
$7.50
Shrimp filled dumpling, fried
Age-Dashi Tofu
$11.00
Fried tofu in ponzu sauce with fresh ginger, green onions and smoked bonito fish flakes
Croquette
$8.00
Two fried mash potato balls with tonkatsu sauce and mayo
Ebi Fry
$9.50
3 Fried shrimp, tonkatsu sauce and mayo
Hamachi Kama
Market Price: Grilled yellow-tail collar with smoked sea salt
Miso Salmon
$11.50
Grilled salmon in miso sauce
Ika Natto
$10.95
Fermented soybeans with squid
Edamame
$5.95
Boiled soy beans, lightly salted
Soft Shell Crab (Spider)
$11.95
Panko fried crab served with ponzu
Hiya-Yako
$8.50
Cold tofu with ginger, green onions and smoked bonito fish flakes. (veg option)
Ika Rings
$8.50
Breaded calamari rings with tonkatsu sauce and mayo
Chicken Kara-age
$8.50
Japanese style fried chicken pieces with tonkatsu sauce and mayo
Tako Yaki
$8.50
Fried octopus balls with tonkatsu sauce, mayo and bonito fish flakes
Oshitashi
$6.50
Boiled spinach with sesame, bonito fish flakes and special sauce
Maguro Appetizer
$26.50
Selection of fresh, raw tuna.
Hamachi Appetizer
$26.50
Selection of fresh, raw yellow-tail.
Sake Appetizer
$26.50
Selection of fresh, raw salmon.
Miso Soup
$3.00
with ginger, scallions and tofu
Dinner salad
$3.50
Served with sesame soy dressing
Bowl of Rice
$2.50
Steamed white
Sunomono Salad
$12.50
Cucumber, seaweed and fresh seafood in ponzu dressing
Wakame Salad
$10.00
Two types of seaweed, cucumber, tomato in ponzu dressing

Sushi and Sashimi (nigiri is 2 pieces)

Inari
$6.50
Fried tofu pocket, "football sushi"
Tamago
$7.00
Home made egg omelet
Kani Kama
$7.00
Imitation crab
Saba
$9.00
Mackerel
Ika
$8.00
Squid
Tako
$9.00
Octopus
Tobiko
$9.00
Flying fish roe
Ebi
$9.00
Shrimp
Maguro
$11.50
Tuna
Sake
$11.50
Salmon
Hotate
$9.00
Scallops
Hirame
$9.00
Halibut
Hamachi
$11.50
Yellow-tail
Unagi - CUSTOMER FAVORITE!!!
$11.50
Cedar smoked and flame grilled freshwater eel
Unagi Hand Roll
$12.00
Smoked and grilled eel, cucumber, avocado & rice wrapped in nori
Ikura
$10.00
Salmon roe
Uzura
$5.00
Quail egg
Kani
Market Price: Real crab
Aji
Market Price: Japanese mackerel
Uni
Market Price: Sea urchin roe
Ama-ebi
Market Price: Raw sweet shrimp
Toro
Market Price: Fatty tuna

Sushi Rolls

Naka's #1 Roll
$17.00
Tuna, salmon, kani kama, tobiko & avocado
Naka's #2 Roll
$17.00
Grilled/smoked fresh water eel/unagi, tuna, shrimp, hamachi, avocado & tobiko
Large Veggie Roll - 8 pieces
$15.50
Yama-gobo (burdock), cucumber, avocado and kampyo (gourd)
Spider Roll
$16.00
Fried soft shell crab, avocado, cucumber, tobiko and shiso leaf
Ebi-ten Roll
$16.00
Shrimp tempura, avocado, cucumber, tobiko and shiso leaf
Sake Skin Roll
$14.00
Fried salmon skin with avocado and cucumber
Dynomite - Maguro or Hamachi
$14.00
Spiced with Japanese chilis and lettuce
Futomaki Roll - 8 pieces
$17.50
Unagi, kani kama, tamago, cucumber and kampyo (gourd)
California Roll A
$14.00
Real crab, avocado, cucumber, tobiko
California Roll B
$12.50
Imitation crab, avocado, cucumber and tobiko
Kappa Maki Roll
$7.00
Cucumber roll
Eggplant Tempura Roll
$10.50
Vegetarian roll with avocado, cucumber, shiso leaf and sesame
Asparagus Tempura Roll
$10.50
Vegetarian roll with avocado, cucumber, shiso leaf and sesame
Spicy Roll (with Salmon, Tuna or Shrimp)
$14.50
Avocado, tobiko, cucumber and your choice of seafood
American Roll (with Salmon, Tuna or Shrimp)
$16.50
Cream cheese, macadamia nuts, cucumber, avocado, tobiko and your choice of seafood
American Roll (with Eel)
$17.00
Cream cheese, macadamia nuts, cucumber, avocado, tobiko and grilled eel (unagi)
American Roll with Veggies
$12.50
Vegetables only. No seafood.

Sushi and Sashimi Dinners - served with soup & salad

Maki Mono Combo
$36.95
Tekka maki (tuna), Kappa maki (cucumber), California roll and Hamachi maki (yellow-tail)
Sushi Moriawase
$39.95
Eight pieces of nigiri and a California roll
Sashimi and Sushi Platter
$39.95
A selection of raw fish, three pieces of nigiri, tekka maki (tuna) and kappa maki (cucumber)
Chirashi
$39.95
Assorted sashimi on a bed of seasoned rice
Combo Sashimi
$39.95
Chef's selection of assorted raw fish
Maguro Sashimi
$39.95
Fresh raw tuna
Hamachi Sashimi
$39.95
Fresh raw yellow-tail
Sake Sashimi
$39.95
Fresh raw salmon

Hot Japanese Dinners - served with soup & salad

Ebi-Fry Curry
$24.50
Panko fried shrimp with Naka's curry, steamed rice and Japanese pickles
Chicken Kara-Age Curry
$23.50
Japanese style fried chicken pieces with Naka's curry, steamed rice and Japanese pickles
Chicken Teriyaki
$22.50
Two pieces of teriyaki grilled chicken with Japanese pickles on a bed of steamed white rice
Unaju
$25.95
Large grilled eel on a bed of steamed rice served with Japanese pickles.
Nabeyaki Udon
$24.50
Udon noodles served in a hot pot with chicken, shrimp, slightly raw egg and vegetables. Served with steamed rice and salad, no soup. Not available for take-out.
Grilled Salmon Miso
$23.50
Two pieces of grilled salmon marinated in miso sauce. Served on a bed of steamed rice with scallions.
Yudofu (Tofu) Hot Pot - vegetarian
$19.00
Tofu, cabbage, seaweed and shiitake simmered in a clear, smoked sea salt seasoned broth. Add shrimp $2/each. Served with steamed rice and salad, no miso soup. Not available for take-out.
Gyu-Don
$19.00
Beef & steamed rice bowl with onions and Japanese pickles
Chicken Katsu Cutlet
$22.50
Breaded chicken cutlet with tonkatsu sauce on a bed of rice with scallions

Vegetarian Selections

Edamame
$5.95
Boiled soybeans with sea salt and lemon
Hiya Yako
$8.50
Cold tofu with fresh ginger and onions (request no bonito fish flakes)
Croquette
$8.00
Two breaded and fried mash potato balls with mayo and tonkatsu sauce
Dinner salad
$3.50
Mixed greens with vegetables and miso dressing
Wakame Salad
$10.00
Two types of seaweed, cucumber and lemon slice with ponzu sauce
Yudofu Hot Pot
$19.00
Tofu, cabbage, seaweed and shiitake in clear broth with smoked sea salt
Kappa Maki
$7.50
Cucumber and rice roll
Eggplant Tempura Maki Roll
$10.50
Asparagus Tempura Maki Roll - customer favorite!
$10.50
American Roll - Veggie - customer favorite!
$12.50
Cream cheese, macadamia nuts, cucumber and avocado
Ume Shiso Maki Roll
$6.50
Plum paste, shiso leaf and cucumber
Kappa Avocado Maki Roll
$7.50
Cucumber, avocado and rice
Kampyo Maki Roll
$6.50
Seasoned gourd and rice
Gobo Maki Roll
$6.50
Burdock root and rice
Oshinko Maki Roll
$6.50
Daikon radish and rice
Shiitake Maki Roll
$7.50
Shiitake mushroom, green onion and shiso leaf

Mon:	Closed
Tue:	5:00 – 8:30 PM
Wed:	5:00 – 8:30 PM
Thu:	5:00 – 8:30 PM
Fri:	5:00 – 8:30 PM
Sat:	5:00 – 8:30 PM
Sun:	5:00 – 8:30 PM

Naka Sushi

Updates

Menu

Appetizers

Age Gyoza

Ebi Gyoza

Age-Dashi Tofu

Croquette

Ebi Fry

Hamachi Kama

Miso Salmon

Ika Natto

Edamame

Soft Shell Crab (Spider)

Hiya-Yako

Ika Rings

Chicken Kara-age

Tako Yaki

Oshitashi

Maguro Appetizer

Hamachi Appetizer

Sake Appetizer

Miso Soup

Dinner salad

Bowl of Rice

Sunomono Salad

Wakame Salad

Sushi and Sashimi (nigiri is 2 pieces)

Inari

Tamago

Kani Kama

Saba

Ika

Tako

Tobiko

Ebi

Maguro

Sake

Hotate

Hirame

Hamachi

Unagi - CUSTOMER FAVORITE!!!

Unagi Hand Roll

Ikura

Uzura

Kani

Aji

Uni

Ama-ebi

Toro

Sushi Rolls

Naka's #1 Roll

Naka's #2 Roll

Large Veggie Roll - 8 pieces

Spider Roll

Ebi-ten Roll

Sake Skin Roll

Dynomite - Maguro or Hamachi

Futomaki Roll - 8 pieces

California Roll A

California Roll B

Kappa Maki Roll

Eggplant Tempura Roll

Asparagus Tempura Roll

Spicy Roll (with Salmon, Tuna or Shrimp)

American Roll (with Salmon, Tuna or Shrimp)

American Roll (with Eel)

American Roll with Veggies

Sushi and Sashimi Dinners - served with soup & salad

Maki Mono Combo

Sushi Moriawase

Sashimi and Sushi Platter

Chirashi

Combo Sashimi

Maguro Sashimi

Hamachi Sashimi

Sake Sashimi

Hot Japanese Dinners - served with soup & salad

Ebi-Fry Curry

Chicken Kara-Age Curry